Doble layer dark chocolate cake with cherry filling. Buttercream frosting with chocolate glaze. Topped with frosting and cherries. My daughter is starting a cake.business and is very good. $35 bucks. It was a bargin very good and professionally done.
Wow⌠If the tenth commandment included ââŚor his chowâŚâ Iâd be having a hard time not breaking it.
Man. But with THAT feast, câmon, go way past Sutter Home dudeâŚ
Drool
We are not wine drinkers and my wife is very picky. Has to be sweet and no where near dry. And her favorite is either Moscato or pink mascoto. And my favorite is Bourbon. So please forgive the cheap wine.
My 24yr old son stopped asking âŚâDad this meal is amazing how did you make itâ ?
âWell son, I slapped my ding dong on top before I threw it in the ovenâ !
He doesnât ask any more only says âExcellent meal dad thank youâ.
Rooster,
My wife was raised using recipes to make cakes etc. from scratch. When she bakes, Itâs sort of like watching a chemist at work, with precise measurements.
Getting married a little bit later in life, I too, was used to fending for myself. However recipes, to me, have always been like guidelines; swapping out items like parsnips for carrots etc.
Baking, as you and Devon attest, is a science.
With my wifeâs birthday looming I decided, I wouldnât make the same mistake I made last year with a Costco cake. Desperate, I turned to my favourite uncle for assistance. Despite the fact that my aunt Betty is amazing as deserts, itâs Uncle Duncan our family turns to, for baking emergencies.
The next day, a box arrived on my doorstep. Inside was a complete cake-making kit: flour, sugar, cocoa, and even a stash of vanilla extract.
Needless to say, the cake was perfectly moist and it was nicely iced. It clearly was too perfect as my wife looked me in the eye and said this cake is not made from scratchâŚ
Itâs a Duncan Hines cake.
Come on, thought you were tougher, slap it on top when it come Out!!!
2 Likes
Lamb
Itâs summer lamb BBQ season and the annual super-bowl type ad (singular) has arrived in the nick of time. Each year the ad roasts Australians and revolves around topical issues in a fun way. This year itâs the online comments section.
Devon, as itâs your thread, here is a link to your closest purveyor⌠but Iâm off to my local butcher. 
https://www.mountainviewcustommeats.com/lambcutlist
2 Likes
thatâs funny, But I have to say Australia was robbed of Gold. She should have taken the break dancing competition. I have not eaten much lamb. It makes great gyros. I have eaten goat a couple of times and will be buying a whole one that Iâll butcher myself likely this spring or summer
Inspired by DavidâŚ
⌠and since yâall are heading into Aussy cookingâŚ
Ok, that vid had too much swearing, hereâs a more tasty dish.
1 Like
Cliff;
Mama would bake rabbit in an enameled roaster with sage and bacon. Dad liked small game hunting, so I ate a lot of rabbit and pheasant during my tweens and teens. Learned early on not to bite too hard at first. Might be some stray buckshoot it that piece of meat!
Best, David Meashey
1 Like
Dave,
Thatâs good eating ! As I was told, sage with rabbit is the way to season it as rabbits hate sage and donât eat it !
Probably my favorite Indian dishes. . .looks delightful
Maybe you need to post the recipe with that , looks awesome! Great now Iâm hungry!!!
I use Greek yogurt, because itâs thicker and sticks to the chicken pieces better. And the amount of garam masala depends on which one Iâm using. Less if its the stuff from the Indian market, more if its from the grocery store.
YMMV of course.
2 Likes
If my boy was reading that recipe he would scream âŚ
Where in the hell am I gonna find 1lb 12oz cans of tomatoes let alone 800 of them!!
So did you cook the chicken first , am I reading that part right? Thanks
Dave, this loaf looks amazing! I donât get that good of a loaf at home!
I either didnât know or forgot this thread existed. Iâll be posting some pics soon. Probably wedding prep, as Iâll be making all my own desserts for my wedding in May.
Everything on here looks amazing!!
2 Likes