Something I love as much as I love model trains and wood working is cooking. I am the families cook. Id be a lot skinner (or fatter) if the cooking was left to my wife. I have no recollection of when I started cooking with my mom. It is among my first memories. She was awesome and had me in the kitchen teaching me from an early age.
That love has turned to experimenting with exotic ethnic foods. This January I proposed a challenge to my family and close friends. Each month we have a theme and people cook at least one meal to the theme.
January was a hearty winter soup. February was island food. And March is African. Tomorrow I will be cooking goat for the first time. African roasted curry goat recipe called Asun. Can’t wait. I love new foods