Do t know about wine ( too frufru fancy for me) but out at the smoker/ bbq/ grill it’s a one handed deal due to an 805 or Lagunitas beer in the other hand 99% of the time
Pete it’s amazing how far brewing in America has come in the past 30 years. There are some amazing imports hitting our shores. We can now get Sierra Nevada and Sam Adam’s beer from the USA here now as well as the usual mass produced beer.
Reminds me of:
I cook with wine. Sometimes I even add it to the food.
W. C. FieldsSame here and with the craft beer explosion besides the imports so many local or regional brews , if I was to try one or 2 a day, well I would be in trouble!
Cliff,
I am with Rooster on this one. Its not like the thing is brined in beer and dripping beer as you eat it. It imparts a mild flavor on it but mostly I think it just adds a lot of moisture. I am no expert on it by any means. I BBQ a couple chickens a year this way. No one has gotten drunk off of it to my knowledge.
Bill,
I use cheap beer.
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Well I myself have shoved a couple beer cans up a HENS…ahhh never mind
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