Calling Eric Mueller

[Devon_Sinsley]

Hey Eric,

I have an idea for an appetizer for a meal I have planned.

I want to make some basil pineapple mozzarella skewers with a balsamic glaze. A take off of the traditional Caprese skewer.

My thought led to using split sugar cane for the skewers. Yes I can buy sugar cane on Amazon. But I thought it might be fun if I can get a friend sourced sugar cane straight from Hawaii. Any chance you could send me a couple of say 4 to 6 inch long pieces of raw sugar cane?

I plan to serve it with Musubi

[Korm (Korm Kormsen)]

@Devon_Sinsley

My thought led to using split sugar cane for the skewers.

you know, that heating sugarcane over open fire does not give sugar taste?
that gives more a mix of burnt bread and caramel taste.
(and, really, rattler on burnt bread is nothing to try more than once)