Hey Eric,
I have an idea for an appetizer for a meal I have planned.
I want to make some basil pineapple mozzarella skewers with a balsamic glaze. A take off of the traditional Caprese skewer.
My thought led to using split sugar cane for the skewers. Yes I can buy sugar cane on Amazon. But I thought it might be fun if I can get a friend sourced sugar cane straight from Hawaii. Any chance you could send me a couple of say 4 to 6 inch long pieces of raw sugar cane?
I plan to serve it with Musubi
you know, that heating sugarcane over open fire does not give sugar taste?
that gives more a mix of burnt bread and caramel taste.
(and, really, rattler on burnt bread is nothing to try more than once)
They won’t be cooked, toasted, or heated. Just a skewer you can naw on
Korm,
In Idaho they call it Knawing the Cane over the pit.
I get it Devon…but I have no idea what musubi is other than a Japanese car pronounced with a Jersey hooker accent in Amish country 
we just gnaw them without disturbing additions while working.
Rooster its a Hawaiian dish Eric turned me onto. Rice with a hunk of spam on it, wrapped in nori.
Spam Musubi Recipe https://share.google/KoEyLVh4rOQtsFWpP
Bill,
We have no commercial cane left beyond some small farm-to-table operations. Any cane that I find in a store here is as likely to have come from abroad as here. Also, as an agricultural product, it might not clear agricultural inspections here or customs “down under.”
I will look for feral cane on my commute. I think there was a small operation there until the early 20th century.
Eric
You have the wrong person Eric Devon in Idaho wants it.
No worries I can get some online. It was just a thought