Thank goodness; looks like our brave young Mikey has fought off the devils of 'puter world, with the help of young Timothy…great work, guys…sorry I couldn’t help; I’m a computor illiterate “Twit”…yes…I said it ABOUT MYSELF…!!!
I just get the machine set up by a guy around here, and don’t fool with it…I just write notes to this forum, and bore everyone with my simplicity…!!
…I can’t even post pictures…I don’t know how; and I don’t even own a camera. I learned long ago that any pictures I ever took; were not worth the trouble…it just isn’t something I wanted to master…
Come to think of it; I'm a master of very little except, somehow; SURVIVING, in spite of the buggars......!!!!
…now; at this point I should give you my recipe for combined, Pumpkin and mincemeat pie…
Pick up a bunch of good frozen pie shells; a large can of Pumpkin pie filling mix (And all the things you need for that mix), and alarge can or bottle of the best mincemeat pie filling you can get; hopefully made with real rum...
Divide the mincemeat pie filling between the pie shells, filling them no more than half full.
....then after making up the Pumpkin pie filling; pour it into the half full pie shells, as a second layer, untill full.
Bake in the oven using temperatures and times suggested for a pumpkin pie.....
Enjoy...
If you have any Pumpkin pie filling left over…enjoy it as a great pudding dessert.
I like the LIBBY’S Pumpkin pie filling the best, if it is available in your getto.
Enjoy a few glasses of a good Merlot, while preparing the pies…
Fr.Fred