These can be found all over the mountain sides in GR and other mountainous Cantons. In the “good ole days” the farmer would cut, dry and then store the hay in these structures. Getting it down to the valley was easier once the first snow was on the ground and a sleigh could be used. While with today’s mechanical helpers the hay gets moved as soon as it’s dry, the hay barns are still standing in the landscape. Some of the large ones have even been converted to “cottages” to be rented out to the “city slickers” who are in need of a “rustic experience”. My hay barn will measure 4.5m by 4.5m (just a small one), when “they” built “they” used round timbers. 1/2" for the walls; 5/16" for the floor. Here’s the start of things
The Base
The Floor
Floor notching The notching happens with a 1/2" cutter on the milling machine by plunge feeding the quill through the wood. Works very well with minimal splintering. The split log is because of the pre-drilled hole being a bit smaller than the Cigar Box nail. It get’s weathered anyway! The logs get distressed with a HD utility knife or a quick swirl on the bandgrinder. to be continued!