If anyone missed out on the details of the Banquet, here they are.
The buffet-style banquet will be held at 7:00 pm on Friday, May 1 in the two rooms used during the day for
workshops. These will be combined into a single room for the banquet. The menu is herb-roasted chicken, roast
beef with au jus, salad, mashed potatoes, green beans, rolls and butter, peach cobbler, and tea and coffee.
Donald Nute will give the banquet talk on “Surviving Steam in the United States.” This will be a survey of steam
locomotives in museums, at tourist railroads, and in front of country stores or beside old depots across the U.S.
You can see some of Don’s photos at his steam locomotive website. We also plan on giving away a nice
selection of door prizes at the banquet.
Tickets are $25 and can be ordered from
Frances Tidd/SEGRS Tickets,
3540 Cove Creek Court,
Cumming, GA,30040.
Be sure to include a stamped, self-addressed envelope with your order .
Don’t forget to check out www.segrs.com for all the latest information. You can also download all of the newsletters for
the show on the home page. There is a lot of helpful articles about what to do at the show and the surrounding area.