I have to be careful, they DO NOT, label any of their whiskeys as Bourbon. They label them as WHISKEY. The very attractive young lady with purple hair, a few tattoos, and a piercing or two. . . Yes I said attractive and might be giving away some of my deviance, but I digress, was very knowledgeable in the history of whiskey. She was quick to point out that indeed their products were not Bourbon, as Bourbon is required to be made in Kentucky by law. Nor was it strictly a Tennessee sour mash as it was not made with spring water from Tennessee. But instead it was a localy crafted “whiskey”. The peat is a distinctive Scotch thing. So they took elements of all the whiskeys and forged their own path. Peat smoke dried malted grains, aged in new oak charred barrels, and rhen a combination of single barrel, single batch, and true blended profiles.
They have a special event for 195 dollars person where you spend an evening touring the facility, learning the trade craft, sampling the first draws when they open new casks, and then blending your own bottle from the selected casks. They record what you chose, the bill and blend, and then record it, bottle it, and lable it for you.
All lip service to get you to spend money with them but I think dad and I might just have to do this