Large Scale Central

Happy Saint Patrick's day!

Enjoy the day, run an Irish extra if you can.

And top o’the morning to you!

B’gosh and B’gorrah!..:wink:

I had my corned beef and cabbage last night! I started early!

I’m not much of a cabbage fan, but I did eat Corned Beef last night. Maybe some Irish Coffee tonight!

Got this from the local brewery this morning:

There was an Irishman and a young lady waiting at the brewery door this morning (Yes, We’re Open!) and they were caught in a snow slide off the brewery roof.

Shortly thereafter we dispatched a Saint Bernard from the Brewpub (Also Open today!) with a small keg of Stonewall Stout tied under his chin.

“Hooray!” shouted the young lady. “Here comes man’s best friend!”

“Yeah,” said the Irishman. “An’ look at the size of the dog that’s bringin’ it!”

Some green for St. Patrick’s Day…Pullman Green

Boomer K. said:

Aww young Matt Doti lad and how are you this fine day?

Doing fine, hope you’re having a nice St. Pat’s day too. We enjoyed some great bangers and mash tonight. Corned beef was last night.

Since I’m both Irish and Italian, I will also be celebrating St. Joseph’s day this Wednesday. Typical pasta dish planned (fusilli). Remember to wear red for St. Joseph’s Day.

Corned Beef and Cabbage have caused a wee bit of the Green Grippe for this laddy.

This local stop of a green train was not planned.

Doc Tom

Sunday we had the boiled dinner, with a Guinness !
On St. Patt’s day we had the left overs (better second day) and a Guinness!
Glad I work by my self with all that cabbage I’ve eaten the last couple days!:wink:

We had spaghetti and meat balls…:wink:

Uuh - C rats in a can?

Nah, that was Ham and Lima Beans,…:wink: Probably would’ve worked though.

Ken Brunt said:

Nah, that was Ham and Lima Beans,…:wink: Probably would’ve worked though.

Loved that stuff. NOT!

A feast provided by the gods!

I celebrated St Paddy’s day in the traditional manner, with an Irish 7 course dinner.

Ah, I’ve done that…but don’t always make it to the potato… :wink:

Anyone got the canned cake with currants? It was from W.W. iI but it was good!