The first one is done, but not placed yet. Used the milling machine to hollow out the “log”, squared the corners with a HD knife (couldn’t find the scale chainsaw). Adjusting the flow of the water was a matter of scaling down the orifice of the spout, started at 1/8", down to 1/16" and 1/32" looks correct including the wave pattern in the trough. Too bad the viscosity can’t be scaled down.
Looks like your making the Baldwin sisters recipe according too pappa in 1:24
That could follow since distilling Schnaps has a lot of tradition with the mountain people, even in Switzerland. :lol:
add some dish soap. that’ll liven things up and break down the surface tension of the water
David Hill said:The fountain is fed from the upper pond by the chapel, which gets the water from the "lake" in other words it's a very large semi-closed loop. Dish soap would certainly liven things up. :/ :O :/
add some dish soap. that'll liven things up and break down the surface tension of the water
I still think your makin booze with that HJ…