To me, there’s nothing better than a prime rib steak. Especially the end cut. Just looking at that makes my mouth water. Using A-1 or Worcestershire or Tabasco sauce on it would be an insult to the cook! Maybe dip a couple of bites into a liiiittle bit of horseradish. MMMMMMMMMMMMMMmmmmmmmmm**.**
Cliff:
Old joke - “Vegan, native American word for bad hunter” (https://www.largescalecentral.com/externals/tinymce/plugins/emoticons/img/smiley-sealed.gif)
Is she doing it for health or ethical reasons? Have you become one by proxy since she does the shopping and cooking?
Mark Hadler said:
Cliff:
Old joke - “Vegan, native American word for bad hunter” (https://www.largescalecentral.com/externals/tinymce/plugins/emoticons/img/smiley-sealed.gif)
Is she doing it for health or ethical reasons? Have you become one by proxy since she does the shopping and cooking?
Hey HH – I like that joke, I’ll use it!
Started with health reasons, morphing into ethical… But I’m holding the line, dang it! Baloney and cheese quesadilla tonight!
Cliff Jennings said:
Mark Hadler said:
Cliff:
Old joke - “Vegan, native American word for bad hunter” (https://www.largescalecentral.com/externals/tinymce/plugins/emoticons/img/smiley-sealed.gif)
Is she doing it for health or ethical reasons? Have you become one by proxy since she does the shopping and cooking?
Hey HH – I like that joke, I’ll use it!
Started with health reasons, morphing into ethical… But I’m holding the line, dang it! Baloney and cheese quesadilla tonight!
Same as before, so sad!(https://www.largescalecentral.com/externals/tinymce/plugins/emoticons/img/smiley-cool.gif)
Chicken Cordon Bleu with pom fritts. Just gonna have to do. Au revoir.